| Thursday, April 20, 2006 |
| because the sun is shining and the birds are chirping |
i give you my favorite summer time recipe (which YES, i have made myself at least once):
Sweet Potato and Ginger Salad
Serves 4; total time 45 minutes
2½ lb sweet potatoes
1 tbl olive oil
2 tbl orange juice
1 tbl ginger, finely grated
2 teas Dijon mustard
3 scallions, thinly sliced
Preheat oven to 475 degrees. Peel and cut 2½ lbs of sweet potatoes into ¾-inch chunks. Toss with olive oil, salt and pepper and on a baking sheet, roast until tender, about 35 minutes.
In a large bowl, whisk together orange juice, 1 tbl oil, ginger and mustard. Add scallions and potatoes. Toss to coat with dressing.
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I absolutely LOVE this salad, and could probably eat it every night. |
posted by Zuska @ 10:33 AM   |
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